In a base clean appliances are cleaned on the outside: fronts, handles, doors, control panels. Everything inside is a separate item, and that is not billing sleight of hand: an oven inside takes as long as the rest of the kitchen.
If you need all of it at once, a deep kitchen clean at UAH 2,800 works out cheaper: it covers appliances inside, the hood with its filter, the cupboards and the tops of the units.
Burnt-on grease is not scrubbed off, it is softened. The product goes on cold surfaces, sits for 20–30 minutes, and only then comes off with a scraper and sponge. The heating elements, the temperature probe and the fan are never wetted: water in them means a repair, not a clean oven.
On most models the door glass comes apart — greasy condensation collects between the panes, and that is why an oven still looks dirty after the inside has been cleaned.
The filter is what matters. A metal one goes in the dishwasher or soaks in hot water with soda; left for six months it halves the extraction and grease settles on the ceiling around it. A carbon filter is not washed at all — it is replaced, and that is the owner's consumable rather than the cleaner's work.
The main work is not the shelves but the door seal: deposit collects in the folds of the rubber, and that is where the smell comes from. The freezer is cleaned only once defrosted — scraping ice damages the evaporator.
The microwave is cleaned after steaming: a cup of water with citric acid for five minutes, then wiped. Dried-on splashes scraped off dry leave scratches in the enamel, and dirt then holds twice as well. Kettle scale comes off with citric acid — two teaspoons per 200 ml, fifteen minutes.
We do not dismantle appliances, take the hood off the wall or clean the ventilation duct. If there is no draw with a clean filter, the duct is the problem and a cleaner is not the answer.
Add the items you need in the order form — the total is shown before you confirm. Prices are in the prices section.